August 2023 Newsletter - To Printer

FROM THE KITCHEN

Recipe for Fried Green Tomatoes: Here's a simple and delicious recipe for making fried green tomatoes: Ingredients: 4-5 green tomatoes, sliced into 1/4-inch thick rounds 1 cup all-purpose flour

1 cup cornmeal 1 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon cayenne pepper (optional, for a bit of heat) 1 cup buttermilk (or regular milk) 1 large egg Vegetable oil, for frying Instructions: -In a shallow dish, combine the flour, cornmeal, salt, black pepper, and cayenne pepper (if using). Mix well to create the coating mixture. -In a separate bowl, whisk together the buttermilk and egg until well combined. This will serve as the wet mixture. -Heat about 1/2 inch of vegetable oil in a skillet over medium-high heat until it reaches around 350°F (175°C). -Dip each tomato slice into the wet mixture, allowing any excess liquid to drip off, and then coat it thoroughly with the flour-cornmeal mixture. -Carefully place the coated tomato slices in the hot oil, ensuring not to overcrowd the pan. Fry the tomatoes in batches if necessary. -Fry the tomatoes for about 2-3 minutes on each side or until they turn golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain any excess oil. -Sprinkle a little extra salt on top while they're still hot, if desired. -Serve the fried green tomatoes as a delightful appetizer, side dish, or in sandwiches with toppings

like lettuce, bacon, and remoulade sauce for a tasty twist. -Enjoy the Southern goodness of fried green tomatoes!

Note: Be cautious when frying, as the oil can get very hot. Always use a deep skillet with high edges and consider using a splatter guard to prevent oil splashes. Additionally, you can experiment with various dipping sauces to accompany the fried green tomatoes, such as ranch dressing, aioli, or hot sauce, based on your preferences.

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