August 2023 Newsletter - To Printer

FROM THE KITCHEN

traditional Appalachian stews, each class is designed to inspire and empower you to create culinary wonders in the comfort of your own kitchen. Our intimate group sizes ensure personalized attention, making these classes a wonderful way to bond with fellow members who share a passion

for all things culinary. Mark Your Calendars

Be sure to keep an eye on our event calendar for the dates and details of these exciting culinary experiences. As the late summer unfolds, we eagerly await your presence at our Chef's Tables, Wine Dinners, and Cooking Classes. Whether you're a seasoned epicurean or an aspiring chef, there's a seat reserved for you at our table. At Cullasaja Club, we take immense pride in crafting culinary journeys that honor the spirit of our club and region. Your continued support and enthusiasm drive us to explore new horizons of flavor and create moments that linger in your memory. Here's to a delicious and exciting second half of the season! Cheers, Scott Craig WCMC, Executive Chef FRIED GREEN TOMATOES Fried green tomatoes are a beloved Southern dish that traces its roots back to the United States. The exact origin of this culinary delight is a bit unclear, but it is believed to have originated in the South during the 19th century when tomatoes were brought to the region from Central and South America. Green tomatoes, unripe tomatoes with a firm and tangy flavor, were often leftover at the end of the growing season, prompting resourceful cooks to find ways to make use of them. Frying them in a batter or coating them in cornmeal and then frying them became a popular method to transform these underripe fruits into a delicious and crispy dish. The dish gained broader popularity after the publication of the novel "Fried Green Tomatoes at the Whistle Stop Cafe" by Fannie Flagg in 1987. The novel, which tells the story of the Whistle Stop Cafe and its Southern recipes, brought significant attention to this classic Southern delicacy. Later, the novel was adapted into a movie in 1991, further popularizing fried green tomatoes across the United States and beyond. Today, fried green tomatoes are not limited to the South but can be found in various regions and international cuisines. They are cherished for their unique taste and crunchy texture, often served as an appetizer, side dish, or even in sandwiches and burgers.

8 | P a g e