2025 Club Survey Review

Ratings History - Clubhouse Dining

2025 to 2024 2025 to 2023 2024 to 2022

2017 2018 2019 2020 2021 2022 2023 2024 2025 4.1 4.5 4.6 4.5 4.6 4.4 4.1 4.5 3.8 4.5 4.6 4.6 4.5 4.3 4.1 4.5 3.8 4.4 4.6 4.6 4.6 4.5 4.4 4.6 3.8 4.4 4.6 4.6 4.6 4.5 4.2 4.6 4.4 4.8 4.9 4.9 4.9 4.8 4.8 4.9 4.9 5.0 5.0 5.0 5.0 4.9 4.9 5.0 5.0 3.9 4.5 4.6 4.6 4.6 4.3 4.0 4.4 3.7 4.2 4.3 4.3 4.5 4.1 4.0 4.3

GAP

GAP

GAP

3.8 (0.7) 3.8 (0.7) 4.3 (0.3) 4.3 (0.3) 4.9 (0.0) 3.6 (0.8) 3.6 (0.7) 3.8 (0.6) 0.0

(0.4) (0.3) (0.0)

(0.6) (0.5) (0.2) (0.2)

Quality of Clubhouse Food

Overall Satisfaction with Clubhouse Dining

Promptness of Service at Dinner Promptness of Service at Lunch

0.1 0.0 0.0

0.0 0.0

Friendliness/Professionalism of Clubhouse Dining Staff Friendliness/Professionalism of Bar Staff Consistency of Clubhouse Food and Beverage

(0.4) (0.4) (0.2)

(0.7) (0.5) (0.5)

Menu Variety and Offerings Value of Clubhouse F&B

4.3 4.0 4.3

4.8 4.9 4.7

0.1 0.2 0.2

4.8 4.7 4.6 4.9

Overall Satisfaction with This Year's F&B Service Staff Overall Satisfaction with Dining Room Manager (Jadyn du Randt) Overall Satisfaction with Dining Captain (Silvahna Smith) Overall Satisfaction with Beverage Manager (David Matthey)

4.9 (0.0)

-0.27

0.05

-0.13

4.05 4.53 4.65 4.64 4.65 4.47 4.29 4.61 4.34