May & June 2023 Newsletter (Final)

FROM THE KITCHEN

culinary culture of the region, with variations springing up in other Latin American countries. Today, chimichurri continues to be a popular condiment, served alongside grilled meats and seafood dishes in Argentina and Uruguay, as well as in many Latin American restaurants around the world.

Ingredients: 2 cloves garlic, minced

2 tablespoons fresh oregano, finely chopped 2 tablespoons fresh parsley, finely chopped

1/4 cup white wine vinegar 1/2 cup extra virgin olive oil 1/4 teaspoon sea salt

1/4 teaspoon freshly ground black pepper 1 teaspoon red pepper flakes (optional)

Directions: 1. In a food processor or blender, combine the garlic, oregano, parsley, vinegar, olive oil, salt, pepper, and red pepper flakes (if using). 2. Pulse the ingredients together until a smooth paste forms. 3. Taste and adjust seasoning if necessary. 4. Transfer mixture to a bowl and let sit for at least 30 minutes before serving. 5. Serve with grilled meats, vegetables, or as a dip with crusty bread. Enjoy!

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