July 2026 Cullasaja Club Currents Newsletter

A quick reminder for the entire membership: You do not need to be a Wine Club member to take advantage of our Bulk Wine Sale Program.

While wine has taken center stage lately, we are excited to expand our palate with a brand-new club tradition. Please join us on Thursday, July 16th for our first-ever Beer Dinner, presented with the legendary Sierra Nevada Brewing Co. Since releasing their flagship Pale Ale, Sierra Nevada has been a pioneer of the craft beer community. For this event, we are trading the traditional sit-down format for a dynamic, stationed strolling dinner. Our culinary team has designed exceptional food stations, each meticulously paired with a selection from Sierra Nevada's world-class portfolio.

My philosophy is simple: If I can source it, I am happy to get it for you—no matter the quantity. Whether you need a single elusive bottle for a gift, a few cases of crisp Sauvignon Blanc for a summer barbecue, or want to build a home cellar from scratch, let me do the heavy lifting.

On a final, personal note, I want to express my deepest gratitude to the team and membership for the opportunity to attend the prestigious Oregon Pinot Camp (OPC) for its 25th iteration. OPC extends just under 200 invitations globally each year to wine professionals, and representing our Club on this international stage was a massive honor. I spent several intensive days fully immersed in the Willamette Valley, learning directly from pioneering winemakers. We dug into cool-climate viticulture, unique soil compositions, and the future of Pinot Noir and Chardonnay. I am incredibly grateful for the club's support of my continuing education. I returned with fresh inspiration, cutting-edge knowledge, and exclusive new vineyard connections that I cannot wait to share with you straight from our cellar. Thank you all again for your unparalleled support and curiosity. I look forward to raising a glass together around the clubhouse soon!

6 FROM THE CELLAR // JULY 2026