July 2026 Cullasaja Club Currents Newsletter

LOOKING AHEAD As proud as we are of what has already been accomplished this season, we remain focused on continuous improvement and creating memorable experiences for our membership. The remainder of the summer is filled with exciting events, seasonal menus, and opportunities to gather around the table with friends and family.

CULLASAJA CARRY-OUT

Sunday, July 19th | Pick-up 3:00 p.m.

Please join us for the Cullasaja Club Carry Out event. Pre-order and pick up locally sourced goods to support our community's farmers and artisans. Each month, we'll offer member favorites like Joyce Farms Chicken, Buckhead Beef, Hidden Vale's Microgreens, soups, house made pastries and desserts, prepackaged to-go meals, and various specialty items. Remember to pre-order and pick up on Sunday afternoon.

Thank you for your continued support, encouragement, and participation. It is a privilege to serve this membership, and we look forward to creating many more memorable moments together throughout the season.

Warmest regards,

Scott Craig WCMC, CCCD Executive Chef

14 FROM THE KITCHEN // JULY 2026