July 2026 Cullasaja Club Currents Newsletter

INTRODUCING THE LUXE PRE-ORDER MENU

This month, we are excited to unveil a new dining experience: our Luxe Pre-Order Menu.

Designed for those special evenings when only the finest ingredients will do, this exclusive offering will feature a curated selection of premium items available with 24 hours advance notice. Guests will have the opportunity to enjoy exceptional ingredients such as Japanese Wagyu beef, cold-water lobster tails, premium caviar, and Grade A foie gras, prepared with the care and attention these products deserve. The Luxe Menu allows us to source and prepare these specialty items specifically for your dining experience while expanding the range of luxury offerings available within the club. We look forward to sharing additional details as this exciting program debuts.

JULY CELEBRATIONS July is always one of the most festive months at Cullasaja, and this year promises to be especially memorable. We look forward to celebrating our nation's 250th Independence Celebration alongside many of the traditions that make summer in the mountains so special. Family Bingo Night continues to provide a wonderful opportunity for members of all ages to gather and enjoy an evening together, while the Cart Parade remains one of the most anticipated and spirited events of the season. We are excited to see the creativity, enthusiasm, and community spirit that these events inspire each year.

TWILIGHT DINING SERIES Our Twilight events continue to be among the most popular dining experiences of the season, and July's lineup offers something for everyone. This month, members can look forward to our All-American Buffet, celebrating the flavors and traditions of summer; Italian Night, featuring classic regional favorites and house-made specialties; and our Steak House Buffet, showcasing premium cuts, classic accompaniments, and the kind of robust flavors that make for an unforgettable evening. These events allow our team to showcase a broader range of culinary styles while creating the lively atmosphere that has become a hallmark of summer dining at Cullasaja.

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FROM THE KITCHEN // JULY 2026