August2024 Newsletter

FROM THE KITCHEN

Looking Ahead As we move into the latter half of the season, there’s still so much to look forward to. In addition to the Chef's Table, cooking class, and "Rocky's Tailgate" party, we have several other exciting events on the horizon. Our calendar is filled with opportunities to connect, learn, and celebrate together. We’re planning more themed dinners, each with a unique twist to keep your taste buds intrigued and delighted. Our wine tastings and dinners will continue, offering a chance to explore and enjoy a variety of exceptional wines and cuisines. And of course, we’ll have more social events that bring our community together, fostering the friendships and connections that make Cullasaja Club such a special place. Staying Connected Communication is key to ensuring that all Members are informed and engaged with our events and offerings. I encourage you to regularly check our club’s social media and website for updates and details on upcoming events. Our newsletter will continue to be a valuable resource, providing insights and information to help you make the most of your season. Your feedback is always welcome and appreciated. Whether it’s a suggestion for a new dish, an idea for an event, or a comment on how we can improve your experience, we’re here to listen and make sure that Cullasaja Club remains a place where you feel valued and at home. In closing, I want to express my gratitude for the incredible support and enthusiasm from our members. It’s your participation and passion that make our Club vibrant and dynamic. As we enjoy the remaining weeks of summer, I look forward to sharing many more memorable moments with you. Thank you for being a part of the Cullasaja Club family. Here’s to a fantastic August and an exciting rest of the season! Warm regards, Chef Scott Craig Executive Chef

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