2025 Club Survey Review

Cullasaja Club 2025 Member Satisfaction Survey

Q10 Food and Beverage

Answered: 332 Skipped: 15

VERY SATISFIED

SATISFIED NEUTRAL NOT

VERY UNSATISFIED

TOTAL RESPONDENTS

SATISFIED

Overall Satisfaction with the Clubhouse Food and Beverage Quality of Clubhouse Food and Beverage Consistency of Clubhouse Food and Beverage Value of Clubhouse Food and Beverage Menu Variety and Offerings

37.69% 121 35.76% 118 31.31% 103 34.86% 114 29.57% 97 51.27% 161 51.22% 168 88.25% 293 97.24% 317 89.06% 293 85.24% 283 41.64% 137 70.73% 232 90.91% 300 79.32% 257

30.53% 98 28.79% 95 26.75% 88 30.28% 99 31.40% 103 32.48% 102 36.28% 119 11.45% 38 2.45% 8 8.81% 29 12.65% 42 21.28% 70 22.26% 73 7.88% 26 15.74% 51

15.58% 50 16.97% 56 19.76% 65 17.43% 57 17.68% 58 11.78% 37 9.45% 31 0.30% 1 0.31% 1 2.43% 8 2.11% 7 17.33% 57 6.10% 20 1.21% 4 4.63% 15

11.84% 38 13.64% 45 17.02% 56 12.23% 40 15.24% 50 4.46% 14 2.44% 8 0.00% 0 0.00% 0 0.00% 0 0.00% 0 11.85% 39 0.91% 3 0.00% 0 0.00% 0

4.98% 16 5.45% 18 5.17% 17 5.20% 17 6.40% 21 0.32% 1 0.91% 3 0.00% 0 0.00% 0 0.00% 0 0.00% 0 8.21% 27 0.30% 1 0.00% 0 0.31% 1

321

330

329

327

328

Promptness of Service at Lunch

314

Promptness of Service at Dinner

328

Friendliness & Professionalism of Clubhouse Dining Room Servers Friendliness & Professionalism of Bar Staff (David, Rocky, Heinrich and James) Overall Satisfaction with Beverage Manager (David Matthey) Overall Satisfaction with This Season's F&B Service Staff (Servers) Overall Satisfaction with Executive Chef (Scott Craig) Overall Satisfaction with F&B Director (Jessica Spaulding) Overall Satisfaction with Dining Room Manager (Jadyn du Randt) Overall Satisfaction with Dining Captain (Silvahna Smith)

332

326

329

332

329

328

330

324

#

COMMENTS REGARDING CLUBHOUSE FOOD AND BEVERAGE:

DATE

1

Excellent teamwork and professional communication with members.

10/17/2025 1:12 PM

2

Love our chef and his team. Wine dinners are amazing. Robie has been a great addition

10/16/2025 2:00 PM

3

The chef shines at the "special events, like 4th of July buffet, or the "Fall Festival" buffet. The rest of the time...the food is NOT good! You should be receiving this comment from many, if not all, of the members saying the same thing! It is the topic of conversation all over the club, at small gatherings of members, etc. Many members are not happy with the food. The "1905 Salad" is nothing like the original recipe. I have that recipe! I will gladly share that recipe with you, but if you aren't making the right salad, call what you are preparing something else...not "1905 salad"! We have several members from the Tampa Bay area....they all same the same

10/16/2025 1:52 PM

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