May and June 2024 Newsletter

FROM THE KITCHEN

hot food as well. In addition to Chef Nat, we are immensely fortunate to be re-joined this season by 100% of our staff from last season, a first for the Cullasaja Club culinary team. Their dedication to excellence is sure to enhance the overall dining experience at our club, and I encourage you to extend a warm welcome to these talented individuals. As we embrace the upcoming season, our commitment to providing exceptional service and culinary delights remains unwavering. Whether you find yourself in the dining room, the casual ambiance of the terrace, or enjoying a picturesque picnic at the firepit, our culinary team is poised to exceed your expectations. May this season be filled with laughter, joy, and the shared pleasure of exquisite meals in the company of cherished friends and family. I look forward to personally welcoming each of you back to our mountain retreat and I eagerly anticipate the unforgettable experiences that await us. Wishing you a season filled with culinary delights and unforgettable moments.

Warm regards, Scott Craig CEC,CCA,WCMC Executive Chef

Thursday, May 16th | Time $75 per person | In the Sweetwater Room May Cooking Class Please note that there is a 20 person limit for this event.

RSVP USING THE CULLASAJA MEMBER APP STARTING ON APRIL16TH!

Sunday, June 23rd | Cocktails: 5:30 p.m.; Dinner: 6:00 p.m. $190 per person June Chef’s Table

We cordially invite you to partake in an enchanting evening filled with delectable cuisine and exquisite wines. The intimate setting of our kitchen will serve as the backdrop for this culinary soiree, where Chef Scott will skillfully guide you through a delightful journey of flavors. Elevating the experience, each course will be artfully paired with wines to complement and further improve your adventure. Your participation is certain to enhance the enchanting ambiance of this truly memorable occasion. *This event is limited to 1 dinner per season, per member* RSVP USING THE CULLASAJA MEMBER APP STARTING ON MAY 23RD!

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