May-June Newsletter

FROM THE KITCHEN

Welcome Back to Cullasaja Club: A Season of Growth, Excellence, and New Beginnings As spring breathes new life into Highlands and the mountain awakens from its winter slumber, we are delighted to welcome our members back for the 2025 season. Each year brings fresh energy, new

faces, and an opportunity to refine and enhance the experience that makes our Club so special. This season is shaping up to be one of our best yet, with an outstanding new culinary team, exciting developments, and a renewed commitment to culinary excellence and service. A Fond Farewell and a Bright Future

This season begins with bittersweet news: Chef Mario, whom I’ve been fortunate to work with for seven years, has departed to become the Executive Chef at Blowing Rock Country Club. During his time at Cullasaja, Mario made a lasting impact on our culinary program, and we are grateful for his dedication and contributions. We are always proud to see our teammates leave us to join the industry in positions of leadership and influence. Even more exciting, Mario married his fiancée, Meridith, in a beautiful Charleston wedding this past March—a heartfelt congratulations to him as he embarks on both a new professional and personal chapter. Though transitions bring change, they also bring opportunity, and we are thrilled to introduce the incredible new talent joining our culinary team. After reviewing over 70 applications, we have assembled a team of skilled professionals from prestigious properties across the country, including Governor’s Club, Bonita Bay Club, Mizner Country Club, and Copper Mountain Resort. This infusion of fresh talent, combined with the strength of our returning leadership team, ensures that our Culinary team remains positioned to deliver a great season. Welcoming Back Our Culinary Leaders

This season, we are proud to welcome back our two outstanding sous chefs, Natalia Arias and Jeff Balvich. Their leadership, dedication, and culinary expertise are invaluable to the success of our team. Natalia Arias has had an incredible year, earning national recognition as one of the “40 Under 40” honorees by Club + Resort Chef magazine. This prestigious acknowledgment is a testament to her skill, creativity, and contributions to the culinary arts and the private club industry. We are incredibly proud of her achievement and excited to see how she continues to elevate our program this season. 15 FROM THE KITCHEN // MAY & JUNE 2025