August2024 Newsletter

FROM THE KITCHEN - CHEF SCOTT

Ladies and Gentlemen, As we bask in the height of summer, I’m thrilled to reflect on the fantastic first half of the season and share the exciting events we have lined up for the latter part of the summer. The enthusiasm, camaraderie, and culinary adventures we’ve experienced so far have set a wonderful tone for the months ahead. Here’s a glimpse into what August has in store for us at Cullasaja Club. Chef's Table Experience Our Chef's Table event is a highlight that I am particularly excited about. On August 18th, I invite you to join me for an exclusive and intimate

Scott Craig Executive Chef

dining experience that celebrates the art of fine cuisine. The Chef's Table is a unique opportunity for a limited number of members to enjoy a multi-course dinner meticulously crafted to showcase the best of seasonal and local ingredients. Each course will be paired with exquisite wines chosen to enhance the flavors of the dishes. This dining experience allows me to engage directly with you, sharing insights into the inspiration and techniques behind each creation. It’s a chance to witness the creativity and precision that goes into every plate, making it a memorable evening for all who attend. Seats are limited, so be sure to reserve your spot early.

Foie Gras with Cherries

Herb Crusted Beef

Cooking Class: Seasonal Salads and Savory Dressings On August 15th, we will host a cooking class designed to inspire and elevate your culinary skills. This hands-on class is perfect for those who love to cook and want to learn new techniques, or for beginners looking to build confidence in the kitchen. We’ll cover a variety of topics, from knife skills and basic cooking techniques to more advanced culinary arts. Participants will have the opportunity to cook alongside me and my team, preparing dishes that you can recreate at home to impress your family and friends. The focus will be on fresh, seasonal ingredients, and you’ll leave with the skills and inspiration to enjoy the flavors of summer. This class is not only educational but also a fun and interactive way to spend a summer afternoon. Don’t miss this chance to expand your culinary repertoire. Page 10