August 2023 Newsletter - To Printer

August 2023 CURRENTS A Publication for Members & Friends of Cullasaja Club

BOARD OF GOVERNORS Jack Hill | President Bruce Johnson | Vice President Jacquie Harris | Secretary Hugh Woltzen | Treasurer Lewis Collins Nancy Harrison

Lee Martino Alice Quinif Bruce Van Fleet

STAFF Chris Conner | General Manager / COO

c conner@cullasaja - club.com

Tim Lamphier | Chief Financial Officer

timlamphier@ cullasaja - club.com

Amy Fine | Membership Director

amyfine@cullasaja - club.com Social & Communications Director

communications @cullasaja - club.com Charles Beurmann | Head Golf Professional cbeurmann@cullasaja - club.com Elizabeth Holt | Wellness Director wellness@cullasaja - club.com Steve Sheridan | Food & Beverage Director ssheridan@cullasaja - club.com Scott Craig | Executive Chef chefscott@cullasaja - club.com Meredith MacNevin | Staff Accountant mmacnevin@cullasaja - club.com Brian Lozano | Croquet Pro croquet@cullasaja - club.com Chris Harris | Tennis Pro te nnis @cullasaja - club.com Tom Nelson | Golf Course Superintendent tomnelson@cullasaja - club.com Heather Bell |

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GM COMMENTS – CHRIS CONNER, CCM, CCE

As we enter the month of August, the staff and I want to thank you for your support of the Club. To a “T”, we are all grateful for the amazing opportunity to serve you; and we look forward to the 2 nd half of the season where we can continue to create remarkable and memorable moments for you, your friends, and family. A quick glance inside this newsletter will show you the robust activities and events we have planned for your enjoyment in August and the months that follow.

Chris Conner, CCM GM & COO

The front cover of this newsletter shows you a view that I think we sometimes forget is here. The Butler Overlook is such a spectacular place and I hope you take opportunities to visit it and take in all the beauty of the mountains. Did you know the old Kelsey-Hutchinson Trail goes right in front of the overlook? This is also the spot of the Appalachian Divide, which is now denoted with a historical marker (see photo). There is a point as you walk towards the Butler Overlook where all water flows either southwest (ending in the Gulf of Mexico), or southeast (ending in the Atlantic Ocean). Take a look at the marker on your next visit to our community’s remarkable overlook.

I want to officially congratulate our Croquet Director, Brian Lozano, for winning the Canadian Open Golf Croquet Championship in Toronto last month. Brian beat Canada’s top ranked player 7-2 and 7-1 to claim the Championship. This is a tremendous accomplishment, and we are all very happy for Brian. See his article in the following pages for a play by play of his championship victory. Thank you again for your support of the Cullasaja Club and being a special part of our Club’s incredible culture. We firmly believe our members to be the most genuine and friendly group of people on the mountain, and the entire staff counts their blessings each day to be able to serve you and see you enjoy all the Club has to offer. Please let me know if there is anything we can do to make your experience more remarkable and memorable. Best Regards,

Chris Conner, General Manager /COO

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F&B UPDATE – STEVE SHERDIAN

I hope this newsletter finds you well and still savoring the memories of a wonderful July at our beloved Club. As we enter August, we'd like to express our heartfelt gratitude for your continued support and participation in our dining events and activities. Your enthusiasm and presence make our F&B department thrive, and we couldn't be more grateful! At Cullasaja Club, we take great pride in providing exceptional service and ensuring that every moment you spend with us is enjoyable. When you make a reservation, whether it's for a romantic dinner, a family gathering, or a special celebration, our dedicated team works diligently to prepare the perfect setting and meal for you. Arriving on time for

Steve Sheridan Food & Beverage Director

your reservation not only allows us to deliver the high level of service you deserve but also helps us maintain a smooth and seamless dining experience for all our members. When guests arrive promptly, we can honor your seating preferences, cater to any dietary requirements, and ensure you have ample time to savor every moment of your dining experience. Thanks to your unwavering support, we're thrilled to share that we've achieved some of the highest numbers of meals served at the Club in July! It's heartening to see our dining venues bustling with laughter and camaraderie. The dining room, the terrace, and the bar have all been abuzz with the joyous chatter of our members. We promise to maintain the same high standards and culinary excellence that you have come to expect from us, ensuring that every dining experience remains extraordinary. Get ready for a truly unique experience on the greens! Join us for our upcoming 9 and Dine Golf Tournament, where golfers will embark on a culinary journey around the world. As you travel the course, you'll visit countries represented by our international staff, who will serve delightful food and drinks from their homelands. Imagine enjoying authentic Mexican cuisine at one hole, savoring fragrant Indian curries at the next, and then ending with delectable English desserts! Mark your calendars for a day of golf, flavors, and fun! We're thrilled to announce Cullasaja’ s first-ever Karaoke Night, coming this September! Whether you're a seasoned performer or just want to enjoy the entertainment, this event promises to be an unforgettable evening filled with great music and good company. So, start practicing your favorite tunes and get ready to unleash your inner superstar! Keep an eye on our app and email platforms for further details and to sign up.

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CLUB AND F&B EVENTS

Don't forget to take advantage of our exceptional wine program, carefully curated to complement your dining experience. Whether you're a wine connoisseur or simply enjoy a glass with your meal, our selection caters to all palates. As a reminder, we are delighted to offer our members the opportunity to take these exceptional wines home at a special discounted price! You can purchase any bottle from our Wine Program at just 20% above cost. This exclusive discount allows you to savor the same exceptional wines you love at Cullasaja Club within the comfort of your own home. Whether you're planning an intimate dinner party, celebrating a special occasion, or simply stocking up your wine cellar, this offer is the perfect opportunity to expand your wine collection with unique and high-quality selections. Don't miss out on this fantastic chance to bring the taste of Cullasaja Club's wine excellence into your daily life. If you prefer to enjoy our delectable dishes in the comfort of your home, remember that we offer a range of takeaway options. Treat yourself to a taste of Cullasaja Club no matter where you are and bring a touch of our culinary magic to your family dinners and gatherings. Join us for the ultimate tailgate experience at Rocky's Tailgate Party on August 31st! Whether you're a die-hard sports fan or just love the atmosphere of game day, this event is not to be missed. Cheer on your favorite team while savoring delicious food, ice-cold beverages, and the company of fellow sports enthusiasts. Our chefs are busy preparing an array of game-day delights. This tailgate party will be the perfect way to bid farewell to summer and welcome the excitement of the upcoming sports season. In conclusion, we extend our deepest appreciation to each one of you for making the Cullasaja Club F&B department come alive with joy and togetherness. Your continued support and participation fuel our passion to serve you better and create memorable experiences. We look forward to an incredible August with you all.

Cheers, Steve Sheridan Steve Sheridan, Food & Beverage Director

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CLUB AND F&B EVENTS

Summer Series “Margaritaville” Party Saturday, August 5 th Cocktails at 5:30 p.m., Dinner at 6:00 p.m. / Music at 7:30 p.m. $80.00 per person

Enjoy the magical sounds of the Caribbean Cowboys who will bring the salt and sea to Cullasaja Club with undertones of Jimmy Buffett and Margaritaville. Dress in your best island attire and enjoy a wonderful meal prepared by Chef Scott and his team. This event will be both indoors and outdoors, so please dress for the weather.

“Yappy Hour” Thursday, August 10 th from 5:00 to 6:00 p.m. on the Back Lawn of the Clubhouse This is a sunshine event only. If raining, it will be postponed until September.

Bring your well-behaved 4-legged friends for a special afternoon of play. We will have pet friendly ice cream, flavored water, and plenty of toys for them to enjoy. For the humans, there will be light hors d’oeuvres and a member signature bar. For those pets that love to wrestle, we ask that you please have them on a leash. Chef’s Table Sunday, August 13 th

Cocktails at 5:30 p.m. and Dinner at 6:00 p.m. $150 per Member *Limited to the first 12 Members

Join us for an interactive dining experience where the magic happens via a personal dinner in the kitchen with Chef Scott. Scott will offer incredible creations over three distinct courses each with amazing wine pairings. This event will fill quickly. But don’t worry, there will be other Chef’s Tables later in the season.

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CLUB AND F&B EVENTS

Prix Fixe Dinner at 1785 Thursday, August 24 th Starting at 6:00 p.m. $60 Per Person

From the moment you enter 1785, you will be welcomed with a warm and inviting atmosphere. The Prix Fixe menu will offer a variety of delicious options that will pair well with our house wines. The dinner will include a starter, main course, and dessert, all of which are prepared with fresh, locally-sourced ingredients. Look for more information via email regarding this special Thursday night dinner when the Clubhouse is closed for the Ladies Member-Guest. RSVP on the Member App or by calling 828-526-3531. Monthly Farmers Market Sunday, August 27 th , Pre-order and Pick-up at 3:00 p.m.

We invite you to join us at the Cullasaja Club Farmers Market where we will be showcasing several local area farms and purveyors. Pre-order and pickup locally sourced goods while supporting our local farmers and artisans. Each month there will be an offering of some of the member favorites including proteins, Hidden Vale's Microgreens, house-made pastries and desserts, prepackaged to-go meals, and many other specialty items. Please don’t forget to pre-order prior to Thursday, August 24 th and pick up at 3:00 p.m. on Sunday afternoon. Rocky’s Annual Tailgate Party Thursday, August 31 st Starting at 5:30 p.m.

$40 per adult and $18 per child aged 5 to 12, 4 & under are free Dress in your favorite team’s colors and join other college football fanatics on the back lawn at the Clubhouse. Bring your “fight song” and perform in front of judges to see if you can dethrone Tulane from their record setting performance last year. Great tailgate themed food and all the football Saturday drinks will be available. Sign up on the Member App if you can attend to participate or just watch. Rocky says “See you there, Go Blue!”

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FROM THE KITCHEN

Members and food enthusiasts, As we step into the second half of the summer season here at the Club, we are excited to have an array of culinary experiences to look forward to. From exclusive Chef's Tables to exquisite Wine Dinners and enriching Cooking Classes, there's something for every palate to anticipate. 1. Chef's Tables: An Intimate Gastronomic Affair For those seeking an extraordinary dining adventure, our Chef's Tables are the epitome of culinary indulgence. Picture an intimate setting right in the heart of our bustling kitchen, where you'll have a

Chef Scott Craig Executive Chef

front-row seat to witness our chefs in action. It's an invitation to delve into the artistry of gastronomy, as our culinary professionals curate a personalized multi-course tasting menu that tantalizes your senses and celebrates the finest local ingredients. From the flames of live-fire cooking to the hands that carefully plate each dish, the Chef's Table experience offers a behind-the-scenes glimpse into the magic that happens in our kitchen. Whether it's a special celebration or an opportunity to savor unique creations, our Chef's Tables promise an unforgettable evening filled with culinary surprises and memorable connections with our team. 2. Wine Dinners: A Symphony of Flavors and Libations Our highly anticipated Wine Dinners continue, bringing you an unparalleled fusion of extraordinary wines and artfully crafted dishes. Collaborating closely with our wine makers, our culinary team has curated a series of exquisite wine pairings that enhance the flavors of each dish, creating a harmonious symphony for your enjoyment. Sip and savor the finest vintages from both local vineyards and renowned global wineries, expertly paired with dishes inspired by the seasonal bounty of Western North Carolina. Whether you prefer the velvety notes of a full-bodied red or the crispness of a chilled white, our wine dinners are an extraordinary culinary adventure that will transport you to the heart of wine country, right here at our exclusive private club. 3. Cooking Classes: Unleash Your Inner Chef We believe that the magic of food extends beyond the dining table. For those eager to delve into the culinary arts themselves, our Cooking Classes provide the perfect opportunity to learn from our skilled chefs. In these hands-on sessions, you'll receive expert guidance as you master essential techniques and prepare dishes that embody the essence of Southern Appalachian cuisine. From learning the secrets of crafting the perfect pie crust to exploring the delicate balance of flavors in

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FROM THE KITCHEN

traditional Appalachian stews, each class is designed to inspire and empower you to create culinary wonders in the comfort of your own kitchen. Our intimate group sizes ensure personalized attention, making these classes a wonderful way to bond with fellow members who share a passion

for all things culinary. Mark Your Calendars

Be sure to keep an eye on our event calendar for the dates and details of these exciting culinary experiences. As the late summer unfolds, we eagerly await your presence at our Chef's Tables, Wine Dinners, and Cooking Classes. Whether you're a seasoned epicurean or an aspiring chef, there's a seat reserved for you at our table. At Cullasaja Club, we take immense pride in crafting culinary journeys that honor the spirit of our club and region. Your continued support and enthusiasm drive us to explore new horizons of flavor and create moments that linger in your memory. Here's to a delicious and exciting second half of the season! Cheers, Scott Craig WCMC, Executive Chef FRIED GREEN TOMATOES Fried green tomatoes are a beloved Southern dish that traces its roots back to the United States. The exact origin of this culinary delight is a bit unclear, but it is believed to have originated in the South during the 19th century when tomatoes were brought to the region from Central and South America. Green tomatoes, unripe tomatoes with a firm and tangy flavor, were often leftover at the end of the growing season, prompting resourceful cooks to find ways to make use of them. Frying them in a batter or coating them in cornmeal and then frying them became a popular method to transform these underripe fruits into a delicious and crispy dish. The dish gained broader popularity after the publication of the novel "Fried Green Tomatoes at the Whistle Stop Cafe" by Fannie Flagg in 1987. The novel, which tells the story of the Whistle Stop Cafe and its Southern recipes, brought significant attention to this classic Southern delicacy. Later, the novel was adapted into a movie in 1991, further popularizing fried green tomatoes across the United States and beyond. Today, fried green tomatoes are not limited to the South but can be found in various regions and international cuisines. They are cherished for their unique taste and crunchy texture, often served as an appetizer, side dish, or even in sandwiches and burgers.

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FROM THE KITCHEN

Recipe for Fried Green Tomatoes: Here's a simple and delicious recipe for making fried green tomatoes: Ingredients: 4-5 green tomatoes, sliced into 1/4-inch thick rounds 1 cup all-purpose flour

1 cup cornmeal 1 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon cayenne pepper (optional, for a bit of heat) 1 cup buttermilk (or regular milk) 1 large egg Vegetable oil, for frying Instructions: -In a shallow dish, combine the flour, cornmeal, salt, black pepper, and cayenne pepper (if using). Mix well to create the coating mixture. -In a separate bowl, whisk together the buttermilk and egg until well combined. This will serve as the wet mixture. -Heat about 1/2 inch of vegetable oil in a skillet over medium-high heat until it reaches around 350°F (175°C). -Dip each tomato slice into the wet mixture, allowing any excess liquid to drip off, and then coat it thoroughly with the flour-cornmeal mixture. -Carefully place the coated tomato slices in the hot oil, ensuring not to overcrowd the pan. Fry the tomatoes in batches if necessary. -Fry the tomatoes for about 2-3 minutes on each side or until they turn golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain any excess oil. -Sprinkle a little extra salt on top while they're still hot, if desired. -Serve the fried green tomatoes as a delightful appetizer, side dish, or in sandwiches with toppings

like lettuce, bacon, and remoulade sauce for a tasty twist. -Enjoy the Southern goodness of fried green tomatoes!

Note: Be cautious when frying, as the oil can get very hot. Always use a deep skillet with high edges and consider using a splatter guard to prevent oil splashes. Additionally, you can experiment with various dipping sauces to accompany the fried green tomatoes, such as ranch dressing, aioli, or hot sauce, based on your preferences.

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GOLF UPDATE – CHARLES BEURMANN

Halfway Point The halfway point is upon us, but we still have so many exciting opportunities planned to create 2023 memories! We had amazing weather on July 4 th week and the course was full of friends and family. Flag Day crowned six winners, but no one made it farther than Herb Walter. Herb was able to plant his flag next to the green on hole number one, making him the only one to finish an extra hole. Congratulations, Mr. Walter! Our first Sunday Couples event was held on July 9 th . We had 64 players, but the stellar play from Rick & Georgie Taylor and David

Charles Beurmann Head Golf Professional

& Linda Stetson was just too much for the rest to handle, including Steve & Sue Mendenhall and E.G. & Marianne Lassiter who finished just ½ shot behind our fearless leaders! Thank you to all who continue to support Sunday Couples. Our Second Saturday Night Shoot Out was a roaring success. We had 14 teams, which is our most ever! Great play was had by all, but Greg Pater, and his guest, Robin Kippenberger, took down a stout field of competitors! On hole eight, their team was in the middle of the fairway and Greg was trying to talk Robin into hitting another club; and Robin said “NO”, I have the club I want! Robin proceeded to stick his wedge shot inside 6 feet which lead to a birdie on the hole. I knew they were going to be too much to handle the rest of the way. This event continues to gain interest, so please don’t forget to sign up as we will be capping the event with 12 teams going forward. The Men’s Invitational was a massive success! The weather wasn’t ideal on Thursday, but we were able to switch our match rotations to 1-2-2 from 2-2-1 so we were able to get the tournament in with good weather. We had Carolina Blue weather on Friday and Saturday despite wet conditions from the 2 inches of rain on Wednesday and Thursday. Tom Nelson and his team did such an amazing job getting the course manicured when weather allowed. Victor & Roger Fransen proved to be too much for the remaining teams, once again, making the three-peat possible! They have now been crowned Champions in 2017, 2020, & 2023. Watch out everyone, 2026 will be here before you know it and Victor & Roger seem to be really hot every three years. I have run this event 10 times and have never seen a more complete putting performance. Roger Fransen made impressive putts on three consecutive holes to ensure victory, including a 30+ foot par putt on 18, complete with a Tiger like fist pump and Roar. Well done men, no one gave it to you; it was earned! See you on the course! Charles Beurmann, Head Golf Professional

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GOLF UPDATE

9 AND DINE GOLF EVENT Sunday, August 6 th – 1:00 p.m. Shotgun Start Cost is $45 per person (includes dinner and awards)

Come out and enjoy golf with friends while tasting food from around the world created by our international culinary interns! Format is a four-person scramble, which ensures camaraderie and fun. Call the Golf Starter at 828-526-6446 to sign up, and remember, this is limited to the first 72 players to sign up. WGA MEMBER-MEMBER Monday, August 7 th & Tuesday, August 8th (Low Net Better Ball of Twosome) Format: Better Ball of Two with 85% of Handicaps Monday, August 7 th = 1 st Round Party at Marie Krause’s Home After Play Sign up as a team or individual and the Golf Shop will attempt to pair you. This is a great way to meet other ladies and enjoy two days of spirited camaraderie. For more info, contact the Starter at 828-526-6446. WGA MEMBER-GUEST “BATTLE OF THE BANDS”

Thursday & Friday, August 24 th - 25 th Thursday, 1:00 p.m. Shotgun for both 18 & 9-Holers Friday, 8:30 a.m. 18-holers - 10:30 a.m. 9-holers

FORMAT: Two Best Balls Ringer 18 and 36-hole divisions.

HANDICAPS: Played with 85% handicap

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GOLF UPDATE

CLUB GOLF CHAMPIONSHIPS Friday, August 11 th And Saturday, August 12 th Tee times will begin at 10:00 a.m. on Friday & Saturday

Entry Fee is $75.00 and Includes Awards & Reception Following Play on Saturday. Both 36 Hole Division (18 holes each day) and 18 Hole Division (9 holes each day)

MEN’S FLIGHTS

FORM OF PLAY MEDAL PLAY STABLEFORD STABLEFORD FORM OF PLAY MEDAL PLAY STABLEFORD STABLEFORD

TEE MARKERS

CHAMPIONSHIP DIVISION

I

SENIOR CHAMPIONSHIP (65 AND UP) MEDAL PLAY

II

NET DIVISION 9 HOLE DIVISION

III/IV

V/VI

LADIES’ FLIGHTS

TEE MARKERS

CHAMPIONSHIP DIVISION

V

NET DIVISION 9 HOLE DIVISION

V/VI

VI

Please sign up with the starter by texting or calling 828-526-6446

MEN’S INTERCLUB MATCHES VS. OLD EDWARDS Wednesday, August 16 th at Old Edwards Club Thursday, August 17 th at Cullasaja Club 12:00 Noon Lunch & Range |1:00 p.m. Shotgun Start | $75 per person

We have scheduled several home and away interclub matches this coming season. The event will be a fourball match play using 90% of the handicap of the low man in the group. Each team will get one point for a win and a ½ point for a tie. These events will be limited to the first 12 that sign up.

Final Interclub Match of the Season Thursday, September 28th at Wildcat Cliffs Friday, September 29th vs Wildcat Cliffs at Home

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GOLF UPDATE

SATURDAY NIGHT SHOOTOUT Saturday, August 19th at 4:00 p.m.

Enter a team with the Starter 828-526-6446 (call or text) Cost is $40 cash per team – Top 3 Teams are awarded. This entertaining event occurs on a Saturday of each month. Sign up as a two-person team and play an alternate shot format with elimination to have a monthly winner. The lowest net team scores will advance to the next hole until only two teams remain going to the 9 th and final hole. Teams can be men or women or a mix. Handicaps will be given at 50% of the team total off the low team in the Shoot-Out. Strokes are given as they fall on the card and will be adjusted when the low team is eliminated. This event is always popular and there are a maximum number of teams permitted.

2023 MEN’S INVITATIONAL WINNERS Victor and Roger Fransen

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GOLF UPDATE

WGA 18 - HOLE EVENTS Please contact the Starter at 828-526-6446 to sign up

Tue, Aug 1 Mon, Aug 7 Tue, Aug 8 Tue, Aug 15 Tue, Aug 22 Thu, Aug 24 Fri, Aug 25 Tue, Aug 29

Two Best Balls of Foursome (ABCD)

Day 1 of Member - Member (Low Net Better Ball of Twosome) Day 2 of Member - Member (Low Net Better Ball of Twosome)

Strike 3 (Throw Out 3)

Bull’s Eye

Member-Guest “Battle of the Bands” Day 1 Member-Guest “Battle of the Bands” Day 2

Team Mutt & Jeff (count only scores from par 3s and par 5s)

WGA 9 - HOLE EVENTS Please contact the Starter at 828-526-6446 to sign up

Tue, Aug 1 Mon, Aug 7 Tue, Aug 8 Tue, Aug 15 Tue, Aug 22 Thu, Aug 24 Fri, Aug 25 Tue, Aug 29

1 Better Ball of Threesome (ABC) / Interclub - Wildcat Cliffs Day 1 of Member - Member (Low Net Better Ball of Twosome) Day 2 of Member - Member (Low Net Better Ball of Twosome) Strike 3 (throw out 3 worst holes) random pairing

Bull’s Eye

Member-Guest “Battle of the Bands” Day 1 Member-Guest “Battle of the Bands” Day 2

Team Mutt & Jeff (count only scores from par 3s and par 5s)

Golf Clinic with Charles “Uneven Lies” Wednesday, Aug 16th - 1:00p.m. - 2:00p.m., Cost is $40 per Member

The “Lies Clinic” is geared to all levels of ability. The Clinic will focus on the proper setup needed to execute shots from various lies. The Clinic will also cover the process and routines in selecting the right clubs for each shot! The program will be limited to 8 members. A Great Return on Investment

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FROM THE GREEN – TOM NELSON

It’s always a good feeling to see your hard work and investments payoff. This summer, the rains have been smaller events, typically ½” or less, which are not significant enough to cause bunker issues. We know the new bunker drainage works but it really hadn’t been put to the test until the morning of the practice round of the Men’s Invitational. Overnight we received over 1” of rain in a very short period of time. While we were disappointed that the rain fell at such an inopportune time, we were happy to see that the investment in the new Capillary Flow bunkers paid off. The old bunkers on 10- 15 were washed out and the crew was mostly dedicated to shoveling up and smoothing out the sand. This is a

very labor-intensive process that would only be noticeable if it were not done. Instead of spending time working on more detail work that creates a more memorable experience, a large part of the crew spent the morning hours working on something that goes virtually undetected. The new bunkers had virtually zero wash, what little sand movement that did occur was easily repaired with nothing more than your typical bunker rake and about 5 minutes time. Old Bunker Showing Wash Out Tom Nelson Golf Course Superintendent

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FROM THE GREEN

New Bunker While this was not a huge rain event, you can clearly see the difference between the old vs. new bunkers. Prior to the new bunkers we would have had to delay starting times to allow the crew enough time to get the bunkers back in shape. That’s a lot of wasted time tending to a hazard and creating an inconvenience to the membership. The remaining bunkers are scheduled to be rebuilt this offseason and we are looking forward to being able to provide the membership a superior golf course. As a reminder, the construction crew will begin mobilization the week of October 16 and will be breaking ground on the back 9 on October 23 rd . We will keep the front open as long as possible; however, the back nine will be closed until May 1, 2024.

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CROQUET NEWS – BRIAN LOZANO

It is hard to believe that August is here! The first half of the season has been a blur and we had a great July in our croquet program. We kicked off the month with our 4th of July Patriots Play Croquet Mixer. An enthusiastic crowd all dressed in red, white, and blue took to the lawns and enjoyed connecting with friends and family while exchanging friendly shots through our not so friendly hoops. The Patriots Croquet event was followed by an away Interclub match against Country Club of Sapphire Valley. Our members were welcomed to two beautifully manicured lawns and very solid competition. After three hard fought rounds, our Cullasaja team came out victorious! Our doubles teams showed great composure and effective communication to ensure the win on that day. After the match, the CCSV members invited

Brian Lozano Croquet Director

us to their new outdoor veranda for a nice afternoon lunch. We look forward to welcoming them to Cullasaja Club next season. Interclub matches are great opportunities for new and experienced players to visit different Clubs and make new friends who are also croquet players. July was also a big month for our competitive players. Our Club Championships have produced some very exciting matches and absolute classic match-ups. The Ladies’ Singles Championship gave us a final between two members that we’ve all been secretly wanting to see happen, or maybe not so secret. Reigning champion Julie Wright fought her way through her group and back to the final to attempt to retain her title. On the other side, a very dedicated and determined Jacquie Harris earned herself the opportunity to stamp her name for the first time on the Champions’ Board. A crowd came out to see this match, and we were all very entertained by some impressive shooting, risk taking, and execution. Jacquie knew that it wasn’t going to be easy, so she went for it all by taking the longer shots, the higher-risk shots, and it paid off big-time, winning with the tight scoreline of 7 to 5. The next Club Championship was the Men’s Doubles, which turned out to be a well contested tournament. The first round gave us a few unusual results (on paper), when favorites for the title, Tim Wright and Dennis Howard, were served a hard loss against a team

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CROQUET NEWS

that came out determined to shake things up. Dennis Fisher and Bruce Van Fleet played a confident and straight-forward game to come out with a very comprehensive win. After five rounds, the cream rose to the top, and the final was set between 5-time champions, Clint Dawkins and Victor Fransen, a strong duo with years of experience playing together. They were met by another strong team, new singles Club Champion, Tim Wright, and veteran former Club Champion Dennis Howard. The finalists were met with very tough hoops, and fast lawns. Both teams were neck and neck throughout the entire game, exchanging hoop after hoop, until the very end, when things really started to get serious, where mistakes can be fatal. At a score of 8-8, Clint Dawkins finally gets an opportunity to get closer to the winning 10th hoop. He sets up, everyone held their breath, shoots… the ball catches too much of the hoop and rejected it away, leaving Dennis Howard with a straight-forward 3 footer… boom, runs the hoop clean and ends up right in front of the next hoop. Both opponent balls shoot at it and miss. Dennis from just under a foot, seals the win, 10 to 8. Towards the end of July and into August, we are looking forward to keeping the ball rolling. The Ladies Doubles (July 31- Aug 1) is coming up, followed by the Club Mixed Doubles Championship (Aug 14-15). Please make sure to contact me to sign up to participate. Lastly, I would like to take this opportunity to share an important victory for me this season. Last month I traveled to Toronto, Canada to compete in the 2023 Croquet Canada Open Championship. Players from all over North America and the UK met at the North Toronto Lawn Bowling and Croquet Club to vie for this title, which has been a top tier event in North America for over 20 years. The event offered two full-sized lawns and a super friendly group of club members and volunteers, who provided lunches, refreshments, and a never-ending supply of ice-cold towels (it was hot). Of course, the competition was tough, with returning 5-time champion, and Canada’s #1 nationally ranked player John Richardson. We met for the first time on day 1 in the block, and he beat me 7 5. I struggled the first day and I couldn’t get the speed right (they were running slow). I dropped two games that I probably shouldn’t have. By day 2, I adjusted, and as soon as I did, I began to hit everything center-ball. After that, I turned it up and I didn’t look back for a second. I felt the opportunity was there, and I wasn’t letting it go, I was not coming back without the victory. I showed up to play the final ready to show what I could do and kept my opponent under control. I ran away

with it in two straight sets, 7/2 and 7/1. Thank you all for your continued support. I am proud to represent Cullasaja Club, and prouder to share with new croquet friends abroad what a wonderful club and membership I have the pleasure to serve and create lifetime memories with. Let’s keep this going! Brian Lozano, Croquet Director

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CROQUET NEWS

2023 WEEKLY CROQUET SCHEDULE Subject to Change Sundays

Wednesdays 10:00 a.m. Intro to Croquet Clinic With Brian Lozano Thursdays 10:00 a.m. Ladies on the Lawn 4:30 p.m. – 6:00 p.m. Mallets & Martinis Fridays 10:00 a.m. Competitive Match Play

Open Play until 4:00 p.m. 4:00 p.m. – 6:00 p.m. Sunday on Lawns Mondays 10:00 a.m. Ladies on the Lawn Tuesdays 10:00 a.m. Men on the Lawn 4:30 p.m. – 6:00 p.m. Mallets & Martinis

Saturdays Open Play

PEACE LOVE AND WICKETS Tuesday, August 29 th 10:00 a.m.- 4:00 p.m. Get in the groove and shoot some hoops! Sign up now to play in this fun social event that will offer great food, croquet games, and tons of camaraderie. Dress the part and let’s see if you can get on the cover of Rolling Stone!

MALLETS AND MARTINIS Tuesdays and Thursdays from 4:30 p.m. to 6:00 p.m.

Enjoy light hors d’oeuvres and a signature bar while hanging out with other croquet enthusiasts. Please sign up ahead of time for each Mallets & Martinis event by using the Cullasaja Member App. The event features a round-robin format in a highly social and fun atmosphere for all CCA Members.

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CROQUET NEWS

Beginner Clinic, Drills and Play Each Wednesday Beginning at 10:00 a.m. (Complimentary)

If you are a beginning level player and you want to raise the level of your game, this is your weekly opportunity. Brian or Terry will discuss different shots such as clearing shots, stop shots and basics of placement of your shots. Rules for double taps and crushes will also be explained. No sign up required, just show up at the lawn at 10:00 a.m. A minimum of two members are required for this weekly event to occur. Competitive Match Play on Friday Mornings This event is held most every Friday from 10:00 a.m. to 12:00 noon and is for competitive match play for both men and women. This event is a great way for tournament level players to hone their skills by competing against some of the best players at the Club. Advance sign up is not required, so feel free to “drop in”. “Ladies on the Lawn” Monday & Thursday Mornings Beginning at 10:00 a.m. Ladies on the Lawn offers a social and casual opportunity to play croquet with other ladies. You do not need to sign up in advance, but please arrive a little early to not interrupt pairings, and to get warmed up in advance of 10:00 a.m. “Men on the Lawn” Tuesday Mornings Beginning Promptly at 10:00 a.m. This weekly event allows gentlemen to compete in doubles format. You do not need to sign up in advance, but please arrive a little early to not interrupt pairings and to get warmed up in advance. “Sundays on the Lawn” Each Non-Holiday Sunday beginning at 4:00 p.m. This weekly event is hosted by various croquet playing members and occurs without Club staff present. It offers a wonderful way to meet your fellow croquet enthusiasts in a relaxed and social atmosphere. You may drop in on any Sunday, but please try to arrive a little before 4:00 p.m. to get paired up and not interrupt play

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CROQUET NEWS

REMAINING 2023 CROQUET CHAMPIONSHIPS The format will once again be a double elimination draw. This means a team must be beaten twice to be eliminated from the event. The winning team will advance on one side of the draw, and the losing team moves to the opposite side of the draw. Depending on the size of the draw, we might have to have the semi-finals and finals on a second day. Ladies’ Doubles Championship July 31 st and August 1 st Mixed Doubles Championship August 14 th and 15 th

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TENNIS NEWS – CHRIS HARRIS

MID-SEASON 2023 TENNIS REMAINS VIBRANT Warmer temperatures of July brought out plenty of tennis and pickleball playing members this season. We’ve had over 1,000 hours of play on our courts in the last month, with close to 100 people coming out on the Saturday of 4 th of July weekend alone. The growth in Clay Court Pickleball at the Club, plus the addition of Heather’s tennis clinics on Tuesdays and Thursdays have been strong contributors to the increase in activity. Hitting on the ball machine also remains a popular activity as it doesn’t require another player to get in a nice work out. Our version of Clay Court Pickleball remains strong with plenty of participation often using 2 courts for play. Please note that we have purchased 6 additional loaner clay court pickleball racquets in different weights. So, everyone should be able to find a paddle that suits their needs or preference.

Chris Harris Tennis Director

CLINICS REMAIN FOR THE MONTH OF AUGUST: Heather’s clinics have been very popular for both male and female tennis players, and thus, the clinics will continue to be offered on Tuesday and Thursday mornings at 9:00 a.m. Please continue to use the Member App to sign up for these clinics a couple of days in advance, or stop in the Tennis Shop to speak with Heather.

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TENNIS NEWS

DOUBLES TIP OF THE MONTH: “How to avoid having to hit Lobs” Most players hate having to hit lobs because they get out of their comfort zone. If you are one of them, here's a simple tip to avoid getting lobbed: hit your ground-strokes and approach shots with backspin. This makes it hard for opponents to get under the ball and hit it high because the ball stays low off the ground and the backwards spin does not favor lobs. It climbs down their racquet face somewhat. Also, good lobbers love to park themselves on the baseline because it’s easy to hit lobs from this position. You must take a lobber out of their comfort zone. You can jam them with your return by hitting the ball right in front of them so they can’t get into position to swing or hit a shorter ball that makes it harder for them to get into position to hit a winning lob. Just don’t hit the ball too short as that would bring them into net for a volley or overhead smash and lastly, don’t close the net too tight on an approach shot. THE RED AND BLUE TENNIS TOURNAMENT & HAPPY HOUR WAS A BIG HIT! Paul Pavlis’ Red Team, with a team score of 70, beat Jan Pavlis’ Blue Team, with a score of 65. Rather than prizes for the winners, the losing team hosted a Happy Hour with homemade appetizers for tournament participants on the Activity Center deck. All that joined us really loved the new event, especially the Red Team.

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TENNIS NEWS

2023 WEEKLY TENNIS SCHEDULE Mondays: 9:30 A.M. Complimentary Warm-up Drill 10:00 A.M. Ladies’ Doubles 1:30 P.M Clay Pickleball or Spec Tennis Tuesdays: 9:00 A.M. Adult Clinic 10:00 A.M. Men’s Doubles Wednesdays: 9:30 A.M. Complimentary Warm-up Drill 10:00 A.M. Ladies’ Doubles Thursdays: 9:00 A.M. Adult Clinic 10:00 A.M. Men’s Doubles Fridays: 9:30 A.M. Complimentary Warm-up Drill 10:00 A.M. Ladies’ Doubles Saturdays: 10:00 A.M. Men’s & Ladies’ Doubles

Sundays: Open Play All Day

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TENNIS NEWS

2023 TENNIS TOURNAMENTS FORMAT FOR THE TENNIS CHAMPIONSHIPS: Four teams required for the Championships. The set teams will compete in a round robin rotation of opponents. You will play the entire event with your partner. The MEN’S DOUBLES’ INVITATIONAL and the LADIES’ MEMBER-GUEST TOURNAMENT are our premier tournaments of the season. Please feel free to invite a guest, a current Member, or a family member to partner with you. If you need a partner, Chris will be happy to help you find one; just let him know when you sign up. An awards luncheon will be enjoyed by all participants after play. MIXED DOUBLES’ CHAMPIONSHIPS Saturday, August 5 th at 10:00 a.m. LADIES MEMBER-GUEST TOURNAMENT AND LUNCHEON Friday, August 19 th at 10:00 a.m. This is often considered the highlight of the ladies’ tennis season. Start thinking of a guest as partner and sign up soon. The event is $45 per player, and includes a nice luncheon and a wonderful gift bag for your guest.

MEN’S DOUBLES INVITATIONAL (RESCHEDULED FROM JUNE) Saturday, September 16 th at 10:00 a.m.

TENNIS SEASON FINALE September 29 th 10:00 a.m.

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WELLNESS, MIND, BODY – ELIZABETH HOLT

The Activity Center has been very busy, and we are loving it! July was an extraordinary month for us with lots of great classes! The hike to Rabun was a remarkable success. It was beautiful at the top! A big thank you to the members that joined us, and especially to Manu for her running support. The Dam Release Hike scheduled August 19th is a 4 mile in and out, 476-foot elevation gain hike, with a 25-minute ride. We meet at The Activity Center at 8:00 a.m. We hope you will join us on this awesome hike. Starting in August we are hosting Titleist Performance Institute Clinics. These clinics will be based on fitness in connection to your Hip and Shoulder Flexibility, and a focus on Golf Posture with Balance and your Swing Plane with Hip Rotation. Look for more information on this exciting new clinic that will aid our everyday golfers.

Elizabeth Holt Wellness Director

Welcome, Eric Hudson We have extended our massage team with a new therapist. Please welcome Eric Hudson, who was formerly at Old Edwards Inn. His background in massage is mostly Deep Tissue, Thai, Sports, Ashiatsu and Watsu (aquatic massage therapy). If you ’ d like to book a massage at home or at Cullasaja Club with Eric, please reach out to him at (415-300-5258). We are glad that he has decided to assist us for the remainder of the season.

Eric Hudson Massage Therapist

For the month of August, we are offering a complimentary Organic EmerginC Ginger-Lime foot or hand scrub with each 75 or 90 minute massage. Stop in and see me so I can show you what EmerginC can offer. We hope you enjoy this exciting new product. Yours in Health, Elizabeth Holt, Wellness Director

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WELLNESS, MIND, BODY

CURRENT CLASS SCHEDULE (Schedule subject to change) Monday 8:00 a.m. Tonic Spin with Core & Arms with Elizabeth 9:30 a.m. Roll Your Pain Away with Erica 10:15 a.m. Aqua Weights with Manu Tuesday 8:30 a.m. Sculpt Pilates Barre with Elizabeth 9:30 a.m. Restorative Yin Yoga for Flexibility with Elizabeth 10:30 a.m. Functional Fitness with Mark Wednesday 8:30 a.m. Spinning Through the Decades with Manu 9:30 a.m. Senior Sports Conditioning with Manu 10:15 a.m. Aqua Fusion with Elizabeth Thursday 8:30 a.m. Sculpt Pilates Barre with Elizabeth 10:15 a.m. Gentle Yoga Flow with Manu 10:30 a.m. Roll, Restore & Stretch with Mark Friday 8:30 a.m. Tonic Spin with Core & Arms with Elizabeth 9:30 a.m. Stand Tall & Strong with Elizabeth 10:15 a.m. Aqua Noodles with Manu Saturday 10:00 a.m. Functional Fitness with Mark 11:00 a.m. Roll, Restore & Stretch with Mark

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WELLNESS, MIND, BODY

PLANNED 2023 LOCAL GUIDED HIKES

Please RSVP in advance for hikes as there is a minimum of 6 participants for hikes to occur. All participants should meet at the Activity Center and be ready to caravan to the trailhead.

Saturday, August 19 th

8:00 a.m.

High Falls Dam Release

(25 minute drive; 4 miles total; moderate hike)

Saturday, September 23 rd

9:00 a.m.

Yellow Mountain

(15 minute drive; 2 miles total; light, uphill hike with great views)

Please RSVP via the Member App or contact the Wellness Department to sign-up

TEXAS 77316

MASSAGE – MANU LUEBECK & ELIZABETH HOLT

Massage with Manu, Elizabeth, and Eric Massage is generally considered part of integrative medicine. The benefits of massage include reduced stress and increased relaxation; reduced pain, muscle soreness, and tension; improved circulation, energy and alertness, lower heart rate and blood pressure; as well as improved immune function. Some studies have found massage may also be helpful for anxiety, digestive disorders, fibromyalgia, headaches, insomnia related to stress, low back pain, myofascial pain syndrome, nerve pain, soft tissue strains or

Manu Luebeck Massage Therapist

injuries, sports injuries, temporomandibular joint pain, and upper back and neck pain. People also enjoy massage for overall well-being, and it often produces feelings of caring, comfort, and connection (Mayo Clinic, 2022). Did you know, at Cullasaja Club we offer a wide variety of massage treatments? These include Relaxation Massage, Deep Tissue, Ashiatsu, Thai Yoga, Pregnancy Massage, Hot Stones, and Cupping. In addition, we also offer spa services such as Body Brush and Body Scrub. What follows is a more detailed explanation of each massage treatment and spa service . Relaxation Massage - uses light to medium pressure to relax the body and mind. Long, gliding strokes

are used in the direction of the blood returning to the heart. Relaxation Massage helps relax muscles and increase circulation. Deep Tissue Massage - uses firm pressure to relieve muscle tension in deeper layers of connective tissue. Forearms, elbows, and thumbs are used to apply deeper pressure in areas of focus. Ashiatsu Barefoot Massage - uses light to deep pressure. Ashiatsu stems from the Japanese meaning “foot pressure”. Feet are used to massage the neck, back, arms and legs with the client lying face down and the massage therapist either seated or standing holding onto mounted bars.

MASSAGE WITH MANU & ELIZABETH

Thai Yoga Massage - combines stretching techniques and massage strokes with the client fully relaxed. The client wears loosely fitted clothes on a massage table or Thai Yoga Mat. Thai Yoga massage sometimes includes client-assisted stretches.

Pregnancy Massage - is performed sideling when the client is past the first trimester. Pillows and bolsters are used to keep the client comfortable. Pressure is applied to the level of the client’s comfort.

Hot Stone Massage - incorporates warm stones into a Relaxation or Deep Tissue Massage. Stones are placed on the back, palms, and under the neck with the localized heat and weight of stones aiding in muscle relaxation. Warm stones can be utilized to apply deeper pressure in areas of focus.

Cupping - incorporates suction cups into a Relaxation or Deep Tissue Massage. Suction cups are used to move connective tissue to help with inflammation, circulation, relaxation, and scar tissue. Cups are continuously moved to avoid broken blood vessels that leave the notable dark rings. Body Polish/Brush - uses a soft brush to remove dead skin and increase circulation. It can be added to any massage treatment and is specifically recommended before a body scrub. Body Scrub - exfoliates and softens your skin. We focus on the back, hands, and feet. A body scrub to these areas can be applied to any massage treatment and should be combined with a body polish. If you have any questions or would like to schedule a massage treatment, please contact Cullasaja Wellness at 828-526-2939 or email wellness@cullasaja-club.com.

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