2025 Cullasaja Club Member Survey Results

Cullasaja Club 2025 Member Satisfaction Survey

players. Making the current back nine the new front nine will make it difficult or impossible for nine hole players to book tee times on what are the current front nine. Lastly, the comment that the current ninth hold can be watched from the clubhouse is not correct. The current ninth fairway can be seen from the clubhouse, the current ninth hold green cannot be seen from the clubhouse. The net result of the change will be fewer bookings for nine hole players.

114

Improved buffet food quality and overall dining food quality , better desserts

9/28/2025 1:54 PM

115

As noted above, we need improvement in Food Quality and Consistency.

9/28/2025 1:06 PM

116

The club is getting more and more crowded. Too crowded. Difficult to make dinner reservations and slow service. There is one thing I really dislike— open seating on evenings we have events and food stations. It is frustrating and undignified (high school like) to have to scramble for seating. Placing napkins over chairs and upending tableware to reserve your seat at a table or having to wander around looking for a seat. Consistency in food quality with increased variety. Waiting to see the new 1785 and revamped existing center. Croquet lawns were in better shape later in the year. Early in the year they were not in good shape.It seems like the “end of season events” are before the end of the season. Open 4/20 and close 11/15. Probably not feasible but the full timers would support, I hope, limited food service, takeout, etc. Please get a new chef and update the sweetwater dining room The food has to get better. People enjoy the club and want to go up there, however the food keeps people away. So many friends and neighbors have dropped of attending dinner and other events. More variety in entertainment More variety in dining choices, venues and and menu choices . Menu was same on many nights. I would like to see the quality and the selection of the food to improve. I don’t like that we have 2 or 3 seatings after Twilight. With 12 people in the kitchen that should not be necessary. I know in the bar and overlook the dress code is casual, any day but Wednesday, Twilight, members should be informed to dress in club casual, not shorts and cargo pants for dinner. We are on a slippery slope. Some exercise classes in the afternoons Changes mentioned in the dining section Walkways for pedestrians at least on one side of the roads in our community. We need a yellow caution light near the curve coming from Cashiers into the entrance into our community. Better card rooms (dining room and card room), better food, tablecloths in Sweetwater Terrace, redesign of Sweetwater Dining room, fewer golf tournaments - even though this comment relates to HOA services and Outside services, the team needs to break the old adage that work takes "twice as long, and is twice as expensive." The proposed project management system is a good start to improve communications and information, but if the vendors can't bid faster or show up when they promise to show up, all is for nought. - for food & beverage, lighter fare options (i.e. tapas, olive/cheese plates) - more To Go options None Limited access to areas of clubhouse (game rooms, coffee station) from Nov-April Address the inconsistencies of the kitchen food program. Nothing. It’s great - except the quality of the food.

9/28/2025 12:56 PM

117

9/28/2025 8:56 AM

118

9/28/2025 8:19 AM

119

9/27/2025 9:24 PM

120

9/27/2025 7:03 PM

121

9/27/2025 6:18 PM

122

9/27/2025 3:56 PM

123

9/27/2025 3:43 PM

124

9/27/2025 3:32 PM

125

9/27/2025 3:16 PM

126

9/27/2025 2:10 PM

127

9/27/2025 1:47 PM

128

9/27/2025 11:50 AM

129

9/27/2025 11:37 AM

130

9/27/2025 10:45 AM

131

Revamping of food service at the club.

9/27/2025 10:22 AM

132

Continue to take care of employees

9/27/2025 9:09 AM

133

Pickleball

9/27/2025 8:57 AM

134

Pickleball courts are so popular today. Most clubs have them. It would be a great addition to our club.

9/27/2025 8:46 AM

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