2025 Cullasaja Club Member Survey Results

Cullasaja Club 2025 Member Satisfaction Survey

Q10 Food and Beverage

Answered: 332 Skipped: 15

VERY SATISFIED

SATISFIED NEUTRAL NOT

VERY UNSATISFIED

TOTAL RESPONDENTS

SATISFIED

Overall Satisfaction with the Clubhouse Food and Beverage Quality of Clubhouse Food and Beverage Consistency of Clubhouse Food and Beverage Value of Clubhouse Food and Beverage Menu Variety and Offerings

37.69% 121 35.76% 118 31.31% 103 34.86% 114 29.57% 97 51.27% 161 51.22% 168 88.25% 293 97.24% 317 89.06% 293 85.24% 283 41.64% 137 70.73% 232 90.91% 300 79.32% 257

30.53% 98 28.79% 95 26.75% 88 30.28% 99 31.40% 103 32.48% 102 36.28% 119 11.45% 38 2.45% 8 8.81% 29 12.65% 42 21.28% 70 22.26% 73 7.88% 26 15.74% 51

15.58% 50 16.97% 56 19.76% 65 17.43% 57 17.68% 58 11.78% 37 9.45% 31 0.30% 1 0.31% 1 2.43% 8 2.11% 7 17.33% 57 6.10% 20 1.21% 4 4.63% 15

11.84% 38 13.64% 45 17.02% 56 12.23% 40 15.24% 50 4.46% 14 2.44% 8 0.00% 0 0.00% 0 0.00% 0 0.00% 0 11.85% 39 0.91% 3 0.00% 0 0.00% 0

4.98% 16 5.45% 18 5.17% 17 5.20% 17 6.40% 21 0.32% 1 0.91% 3 0.00% 0 0.00% 0 0.00% 0 0.00% 0 8.21% 27 0.30% 1 0.00% 0 0.31% 1

321

330

329

327

328

Promptness of Service at Lunch

314

Promptness of Service at Dinner

328

Friendliness & Professionalism of Clubhouse Dining Room Servers Friendliness & Professionalism of Bar Staff (David, Rocky, Heinrich and James) Overall Satisfaction with Beverage Manager (David Matthey) Overall Satisfaction with This Season's F&B Service Staff (Servers) Overall Satisfaction with Executive Chef (Scott Craig) Overall Satisfaction with F&B Director (Jessica Spaulding) Overall Satisfaction with Dining Room Manager (Jadyn du Randt) Overall Satisfaction with Dining Captain (Silvahna Smith)

332

326

329

332

329

328

330

324

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