2024F&B Guidebook

2024 SEASON

Dear Cullasaja Club Members, Welcome back! As the seasons change and spring approaches, it brings us great pleasure to extend a warm and heartfelt welcome to each and every one of you as we embark on another exciting season here at the Cullasaja Club. We hope this letter finds you in good health and high spirits, eagerly anticipating the opportunities and experiences that lie ahead in the coming months. It's hard to believe how quickly time flies, but we are thrilled to see familiar faces return and to greet new members who are joining us for the first time. Your presence truly makes our Club a vibrant and dynamic community, and we are grateful for the opportunity to serve you again this season. As we look forward, we are excited to share some of the wonderful plans we have in store for you. Our culinary team has been hard at work crafting menus that showcase the finest seasonal ingredients, tantalizing flavors, and innovative presentations. Whether you're joining us for a leisurely lunch on the terrace, a gourmet dinner in the dining room, or a casual gathering with friends at the bar, you can expect nothing but the highest quality and attention to detail in every dish we serve. In addition to our exceptional dining experiences, we have a diverse lineup of events and activities planned to suit every taste and interest. From wine tastings and cooking classes to live music nights and themed dinners, there will be no shortage of opportunities to socialize, unwind, and create lasting memories with your fellow members. Thank you for your continued support and participation in our club community. It is truly an honor to serve you, and we look forward to making this season unforgettable for each and every one of you. Cheers,

Jessica Spaulding Assistant Food & Beverage Director jspaulding@cullasaja-club.com (828) 482-0628 Steve Sheridan Food & Beverage Director ssheridan@cullasaja-club.com (828) 482-0899

Mario Trujillo Executive Sous Chef chefmario@cullasaja-club.com (828) 482-0543 Chef Scott Craig Executive Chef chefscott@cullasaja-club.com (828) 482– 0543

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